Chia Pudding

Very berry chia pudding 

After much trial and error, this recipe makes for a perfected berry chia pudding recipe and it is the bomb! 

Prep time: 15 minutes

Serves 6

• Either 4 cups or 1 32 ounce box of coconut milk

• 1 cup of organic chia seeds 

• 3 tablespoons of honey 

• 3 tablespoons of organic maple syrup  

• 3 teaspoons of pure vanilla extract

• 1 cup organic frozen strawberries 

• 1 pinch of sea salt 

Instructions

In a blender, add milk and strawberries, blend until smooth. 

Add the honey, maple syrup, vanilla and salt. Blend again for one minute. 

Add chia seeds and mix on low heat until the chia seeds are spread evenly throughout. Do not over-blend. 

Place in container and chill for two hours, or overnight. The pudding will thicken.  

Serve with fresh berries.

The pudding will keep in the refrigerator for five days.